Inside our first share from Side by Side:
sugar snap peas
The peas were used in a stir-fry with string beans (from our garden) and ginger root. The lettuce, lentils and arugula is being put on wraps, sandwiches and salads. I'm planning to turn the kale into a kale and feta crustless quiche. I'll probably throw in some sauteed garlic scapes too (a post all about these little treasures is coming soon). The bok choi we consumed after roasting it (the general consensus being that it would probably be yummier cooked some other way).
For more information on CSAs, read this post.