Yesterday morning, with the sun to our backs and the frame of an ironing board as our table, Devin and I started seeds for the winter CSA.
We started lettuce, leeks, kale, komatsuna (Japanese mustard spinach), napa cabbage, bok choi and radicchio. They will begin their life in these containers. We filled the containers with potting soil, created little indentations with our fingers or the back end of a pen, watered the soil, dropped in the seeds, covered them and re-watered. Each flat is then labeled and transfered to some place that will best suit the seed's needs. When they've germinated and become hardy enough, they'll be transplanted into the greenhouse.
And so I got to play some part in the makings of a winter CSA, though I'll be away at school when these seeds turn into edible things.